| Product Type | Concentration % | Color Shade | Stability | Solubility | |||
| pH | Heat | Dispersible | Soluble in: | ||||
| Processed meat | |||||||
| Carmine WS powders | 20 - 60 | Pink - strawberry red - red bluish | 3.5 - 8.0 | Excellent | ---- | Water | |
| Carmine lake powders | 50 - 60 | Pink - strawberry red - red bluish | 3.5 - 8.0 | Excellent | Oil / Fat | Alkali | |
| Carmine high tinctorial powders | 27 - 60 | Strawberry red - bright red bluish | 3.5 - 8.0 | Excellent | Oil / Fat | Alkali | |
| Carmine liquids | 1 - 20 | Strawberry red - bright red bluish | 3.5 - 8.0 | Excellent | ---- | Water | |
| Paprika oleoresins | 40,000 - 120,000 C.U. | Orange to dark red | 3.0 - 8.0 | Good | ---- | Oil | |
| Carmine & annatto liquid blends | Formulations | Orange - Bright strawberry red | 4.0 - 13.0 | Good | ---- | Water | |
| Beetroot Juice | x | Light red - red | 3.5 - 8.0 | LOW | ---- | Water | |
| Beetroot powders | 3.3 - 3.9 | Pink - strawberry red | 3.5 - 8.0 | LOW | ---- | Water | |
| Meat Analogue formulations | Formulations | Orange - red | 3.5 - 8.0 | Good | ---- | Water | |
| Casing | |||||||
| Carmine WS powder | 20 - 60 | Pink - strawberry red - red bluish | 3.5 - 8.0 | Excellent | ---- | Water | |
| Carmine oil suspensions | 5 - 10 | Reddish | 3.5 - 8.0 | Excellent | Oil / Fat | ---- | |
| Annatto - Norbixin liquid | 1 - 5 | Yellow to orange to brownish | 5.0 - 12.0 | Good | ---- | Water | |
| Annatto - Bixin - Norbixin emulsions | 1 - 3.5 | Yellow to orange brownish | 3.0 - 8.0 | Good | Oil / Fat | Water | |
| Carmine & annatto emulsions | Formulations | Red brownish | 5.0 - 12.0 | Good | Oil / Fat | ---- | |
| Breadcrumb | |||||||
| Annatto - Norbixin liquid | 1 - 5 | Yellow to brownish orange | 5.0 - 12.0 | Good | ---- | Water | |
| Annatto - Bixin emulsion | 4 - 8 | Orange reddish | 3.0 - 8.0 | Good | Water | ---- | |
| Paprika oleoresin | 40,000 - 120,000 C.U. | Orange | 3.0 - 8.0 | Good | ---- | Oil | |
| Turmeric emulsion | 5 - 10 | Bright yellow | 3.0 - 8.0 | Excellent | Oil / Fat | Water | |
| Surimi | |||||||
| Carmine low bleeding powder | 50 - 52 | Pink - Bright red | 3.5 - 8.0 | Excellent | ---- | Alkali | |
| Carmine low bleeding suspensions | Formulations | Pink - Bright red | 3.5 - 8.0 | Excellent | Water | ---- | |
| Carmine low bleeding liquid | Formulations | Pink - Bright red | 3.5 - 8.0 | Excellent | Water | ---- | |
| Paprika oleoresin | 40,000 - 120,000 C.U. | Orange | 3.0 - 8.0 | Good | ---- | Oil | |
| Shrimps | |||||||
| Carmine & annatto liquid blends | Formulations | Orange - Red | 5.0 - 12.0 | Good | --- | Water | |
| Product Type | Concentration % | Color Shade | Stability | Solubility | |||
| pH | Heat | Dispersible | Soluble in: | ||||
| Yoghurt / Milk drink / Custard / Ice cream | |||||||
| Carmine liquids | 1 - 20 | Red bluish to pink to strawberry red | 3.5 - 8.0 | Excellent | --- | Water | |
| Carmine acid stable liquids | 1 - 7 | Orange - Red yellowish - Red bluish | 3.0 - 8.0 | Excellent | ---- | Water | |
| Annatto - Norbixin powders | 5 - 1 | Yellow - Orange | 4.0 - 13.0 | Good | ---- | Water | |
| Annatto - Norbixin liquids | 1 - 5 | Yellow | 4.0 - 13.0 | Good | ---- | Water | |
| Carmine & annatto liquid blend | Formulations | Peach - Yellow/orange | 4.0 - 13.0 | Good | ---- | Water | |
| Turmeric emulsion | 5 - 10 | Bright yellow | 3.0 - 8.0 | Excellent | Oil / Fat | Water | |
| Black carrot powders | 8 - 12 | Light strawberry pink - pink-bluish | 3.0 - 7.0 | Good | ---- | Water | |
| Beetroot powders | 3.3 - 3.9 | Light pink | 3.5 - 8.0 | Low | ---- | Water | |
| Purple sweet potato | 10 | Pink - red bluish | 3.0 - 8.0 | Good | ---- | Water | |
| Safflower powder | 27 - 33 | Bright yellow | 3.0 - 8.0 | Excellent | ---- | Water | |
| Cheese / Processed cheese / Coating | |||||||
| Annatto - Norbixin liquids | 1 - 5 | Yellow | 4.0 - 13.0 | Good | ---- | Water | |
| Annatto oil suspensions | 2 - 10 | Yellow - Orange | 3.0 - 8.0 | Good | Oil / Fat | ---- | |
| Ice Cream / frozen yogurt | |||||||
| Carmine acid stable liquids | 3 - 7 | Light - dark pink | 3.0 - 8.0 | Excellent | ---- | Water | |
| Carmine liquids | 1 - 20 | Light - dark pink - purple | 3.5 - 8.0 | Excellent | ---- | Water | |
| Annatto - Bixin - Norbixin emulsions | 2.5 - 3.5 | Light - dark yellow | 3.0 - 8.0 | Good | ---- | Water | |
| Annatto - Norbixin liquids | 1 - 5 | Light - dark yellow | 4.0 - 13.0 | Good | ---- | Water | |
| Annatto oil suspension | 2 - 10 | Peach | 3.0 - 8.0 | Good | Fat | ---- | |
| Carmine & annatto liquid blends | Formulations | Yellow - orange | 4.0 - 13.0 | Good | ---- | Water | |
| Beta Carotene powder | 1 | Light - dark yellow - peach | 3.0 - 8.0 | Good | ---- | Water | |
| Turmeric emulsions | 5 - 10 | Bright yellow | 3.0 - 8.0 | Excellent | ---- | Water | |
| Black carrot powders | 8 - 12 | Light - dark purple | 3.0 - 7.0 | Good | ---- | Water | |
| Purple sweet potato | 10 | Pink - red bluish | 3.0 - 8.0 | Good | ---- | Water | |
| Beetroot powders | 3.3 - 3.9 | Pinkish - purple | 3.5 - 8.0 | Low | ---- | Water | |
| Chlorophyll liquids | 10 | Light - dark green | 3.5 - 8.0 | Good | ---- | Water | |
| Spirulina powders | 5 - 19 | Light - dark blue | 3.5 - 8.0 | Low | ---- | Water | |
| Carbon black liquids | 15 | Gray - intense black | 3.5 - 8.0 | Excellent | Water | --- | |
| Product Type | Concentration % | Color Shade | Stability | Solubility | |||
| pH | Heat | Dispersible | Soluble in: | ||||
| Oil / Salad dressing / Mayonnaise | |||||||
| Annatto oil solubles | 0.2 - 0.45 | Yellow | 3.0 - 8.0 | Good | Fat | Oil | |
| Annatto oil | 0.8 - 1 | Yellow - light orange | 3.0 - 8.0 | Good | Fat | Oil | |
| Annatto oil suspensions | 2 - 10 | Yellow - orange | 3.0 - 8.0 | Good | Fat | Oil | |
| Annatto & turmeric oil suspensions | Formulations | Yellow | 3.0 - 8.0 | Good | Oil / Fat | ---- | |
| Beta Carotene suspensions | 30 | Yellow - orange | 3.0 - 8.0 | Good | ---- | Oil | |
| Margarine / Spread / Shortening | |||||||
| Annatto oil suspension | 2 - 10 | Yellow - Orange | 3.0 - 8.0 | Good | Oil / Fat | ---- | |
| Turmeric emulsion | 5 - 10 | Bright yellow | 3.0 - 8.0 | Excellent | Oil / Fat | Water | |
| Annatto & turmeric oil suspension | Formulations | Light yellow | 3.0 - 8.0 | Good | Oil / Fat | ---- | |
| Product Type | Concentration % | Color Shade | Stability | Solubility | |||
| pH | Heat | Dispersible | Soluble in: | ||||
| Extruded & pellet snack / Cheese snack | |||||||
| Carmine lake powders | 50 - 60 | Pink - strawberry red - red bluish | 3.5 - 8.0 | Excellent | ---- | Water | |
| Annatto WS liquid | 1 - 5 | Yellow - Orange | 3.5 - 8.0 | Excellent | ---- | Water | |
| Annatto oil suspension | 2 - 10 | Yellow - Orange | 3.5 - 8.0 | Excellent | Oil / Fat | ---- | |
| Seasoning | |||||||
| Carmine WS powder | 20 - 60 | Red bluish to pink to strawberry red | 3.5 - 13.0 | Excellent | ---- | Water | |
| Carmine lake powder | 50 - 60 | Red bluish to pink to strawberry red | 3.5 - 8.0 | Excellent | ---- | Alkali | |
| Annatto oil suspension | 2 - 10 | Yellow - Orange | 3.0 - 8.0 | Good | Oil / Fat | ---- | |
| Paprika oleoresin | 40,000 - 120,000 C.U. | Orange | 3.0 - 8.0 | Good | ---- | Oil | |
| Beetroot powders | 3.3 - 3.9 | Pink - strawberry red | 3.5 - 8.0 | Low | ---- | Water | |
| Product Type | Concentration % | Color Shade | Stability | Solubility | |||
| pH | Heat | Dispersible | Soluble in: | ||||
| Hard & soft candy / Coating | |||||||
| Beta Carotene powders | 1 | Light - bright yellow | 3.0 - 8.0 | Good | ---- | Water | |
| Safflower powders | 27 - 33 | Bright yellow | 3.0 - 8.0 | Excellent | ---- | Water | |
| Turmeric emulsions | 5 - 10 | Bright yellow | 3.0 - 8.0 | Good | Fat | Water | |
| Carmine & annatto liquid blends | Formulations | Peach - Orange | 4.0 - 13.0 | Good | ---- | Water | |
| Annatto - Bixin - Norbixin emulsions | 2.5 - 3.5 | Dark yellow - orange | 3.0 - 8.0 | Good | Fat | Water | |
| Black carrot powders | 8 - 12 | Light - dark pink | 3.0 - 7.0 | Good | ---- | Water | |
| Carmine liquids | 1 - 20 | Pink - red - light to dark purple | 3.0 - 8.0 | Excellent | ---- | Water | |
| Carmine & turmeric liquid blends | Formulations | Light - dark red | 3.0 - 8.0 | Good | ---- | Water | |
| Chlorophyll liquids | 10 | Light - dark green | 3.5 - 8.0 | Good | ---- | Water | |
| Spirulina powders | 5 - 19 | Light - dark blue | 3.5 - 8.0 | Low | ---- | Water | |
| Carbon black powders | 95 - 100 | Gray - dark black | 3.5 - 8.0 | Excellent | Oil / Water | ---- | |
| Carbon black liquids | 15 | Gray - dark black | 3.5 - 8.0 | Excellent | Oil | Water | |
| Chocolate | |||||||
| Carmine oil suspension | 5 - 10 | Pink - Strawberry red | 3.0 - 8.0 | Good | Fat | ---- | |
| Carmine lake fine powder | 50 - 52 | Purple | 3.5 - 8.0 | Good | Fat | ---- | |
| Turmeric emulsion | 5 - 10 | Bright yellow | 3.0 - 8.0 | Good | Fat | Water | |
| Beta carotene suspensions | 30 | Yellow - orange | 3.0 - 8.0 | Good | ---- | Oil | |
| Annatto - Bixin emulsions | 2.5 | Yellow - orange | 3.0 - 8.0 | Good | Fat | ---- | |
| Product Type | Concentration % | Color Shade | Stability | Solubility | |||
| pH | Heat | Dispersible | Soluble in: | ||||
| Cream / Fruit filling / Pudding / Cake powder | |||||||
| Carmine WS powders | 20 - 60 | Pink - Strawberry red | 3.5 - 13.0 | Excellent | ---- | Water | |
| Carmine acid stable liquids | 1 - 7 | Orange - Red yellowish - Red bluish | 3.0 - 8.0 | Excellent | ---- | Water | |
| Carmine liquids | 1 - 20 | Red bluish to pink to strawberry red | 3.5 - 9.0 | Excellent | ---- | Water | |
| Annatto - Norbixin liquids | 1 - 5 | Yellow - orange | 4.0 - 13.0 | Excellent | ---- | Water | |
| Carmine & annatto liquid blend | Formulations | Peach - Orange | 4.0 - 13.0 | Good | ---- | Water | |
| Annatto WS powders | 15 | Yellow - Orange | 4.0 - 13.0 | Good | ---- | Water | |
| Carbon black powders | 95 - 100 | Gray - intense black | 3.5 - 8.0 | Excellent | Water | ---- | |
| Product Type | Concentration % | Color Shade | Stability | Solubility | |||
| pH | Heat | Dispersible | Soluble in: | ||||
| Alcoholic beverage / Soft drink / Energy drink / Fruit drink / Syrup / Fruit preparation | |||||||
| Carmine acid stable powder | 50 - 9 | Red yellowish - Red bluish | 3.0 - 8.0 | Excellent | ---- | Water | |
| Carmine acid stable liquids | 1 - 7 | Orange - Red yellowish - Red bluish | 3.0 - 8.0 | Excellent | ---- | Water | |
| Annatto - Bixin - Norbixin emulsions | 1 - 3.5 | Yellow to orange brownish | 3.0 - 8.0 | Good | Water | Water | |
| Beta carotene powder | 1 - 10 | Yellow - orange | 3.0 - 8.0 | Good | ---- | Water | |
| Black carrot powders | 8 - 12 | Light to dark red - magenta | 3.0 - 7.0 | Good | ---- | Water | |
| Beetroot powders | 3.3 - 3.9 | Pink - red | 3.5 - 8.0 | Low | ---- | Water | |
| Safflower powder | 27 - 33 | Bright yellow | 3.0 - 8.0 | Excellent | ---- | Water | |
| Purple sweet potato | 10 | Pink - red bluish | 3.0 - 8.0 | Good | ---- | Water | |
| Product Type | Concentration % | Color Shade | Stability | Solubility | |||
| pH | Heat | Dispersible | Soluble in: | ||||
| Blush / Lipstick / Eye liner / Nail polish / Tablet coating | |||||||
| Carmine high tinctorial fine powder | 50 - 54 | Bright red bluish to strawberry red | 3.5 - 9.0 | Excellent | Oil / Fat | Alkali | |
Qu’il s’agisse d’émulsions ou de suspensions, de colorants hydrosolubles ou liposolubles, de poudres séchées sur plateau ou par pulvérisation ou de mélanges spéciaux, nous créons des colorants naturels pour que votre application offre la meilleure expérience multi-sensorielle possible.
