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Anne
By Anne In News about food coloring market

Black further gaining strength as food coloring trend

Black-colored food is popping up all over. From black coconut-ash ice cream to activated-charcoal-enhanced smoothies to black brioche buns. With…
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A delicious donut topped with vibrant light blue frosting, colored with BioconColors natural blue colorant derived from Spirulina or Huito.
The blue days for Spirulina are over News about food coloring marketSpirulina

The blue days for Spirulina are over

In search of new culinary experiences blue and green shades have been in a uprise in recent years and have experienced great success in the food industry. Since the approval…
bioconcolors
bioconcolorsAugust 4, 2020
Colouring foods, natural colors, colouring foodstuff, BioconColors
“What’s in a name..?”, Colouring foods v.s. food colouring Colouring foodColouring foodstuffNews about food coloring market

“What’s in a name..?”, Colouring foods v.s. food colouring

Food colours and colouring foods (also known as colouring foodstuff) are both used for the coloring of foods and have comparable sounding names. However, in European legislation, they vastly differ…
bioconcolors
bioconcolorsAugust 4, 2020
Cochineal Cultivation, Cochinilla, carmine, natural colors, food coloring. BioconColors
Carmine, still “the King” of natural red colors. Beverage and CosmeticsBixinCarmineNews about food coloring marketNorbixin

Carmine, still “the King” of natural red colors.

Carmine has reigned the red zones of the color spectrum in food, beverage & cosmetics for many centuries. Carmine's unique coloring characteristics made carmine a legendary red dye treasured by…
bioconcolors
bioconcolorsAugust 4, 2020
A gourmet burger served on a striking jet-black bun colored with BioconColors vegetable carbon natural colorant, showing a soft texture and intense color stability.
Black further gaining strength as food coloring trend News about food coloring marketVegatable carbon

Black further gaining strength as food coloring trend

Black-colored food is popping up all over. From black coconut-ash ice cream to activated-charcoal-enhanced smoothies to black brioche buns. With Japan often being on the forefront of colorful food and…
Anne
AnneAugust 4, 2020
BioconColors, natural colors, natural colours, food colouring, colouring foodstuff, natural pigments, hues
Color has become a key tactic to attract attention online Beverage and CosmeticsNews about food coloring market

Color has become a key tactic to attract attention online

In the “Eat with your eyes ara” social media is a key information source for foodies and other people who want to be on the forefront of today's trends. This…
Anne
AnneJuly 28, 2020
coloring with annatto seeds, bixin, norbixin, natural color, natural food colorants, bioconcolors
Revised EU legislation on annatto BixinNatural colorsNews about food coloring marketNorbixin

Revised EU legislation on annatto

On February 21-2020, EU voted positive on the revised annatto color legislation. This will create a better alignment between EU specifications and CODEX Standard JECFA monographs reducing regulatory complexities for…
Anne
AnneJune 1, 2020
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Amsterdam, The Netherlands
Sales office: Global
T:+31 (0)20 261-6986
sales@bioconcolors.com

Lima, Peru
Production & Sales
Sales office: LATAM
T:(+511) 464-4112
sales@bioconcolors.com

Qingdao, China
Sales office: Eastern China
Tel: (+86) 532-8687-1229
Email: sales@bioconchina.cn